Benefits Of A Stainless Steel Braising Pot
If you're getting a restaurant up and running and want to have braised meals on your menu, one of the most important pieces of equipment that you'll need is a braising pot. This type of pot has a slightly unconventional appearance, especially when you check out commercial braising pots. They're large and not very tall, unlike conventional commercial stock pots. You can expect to see commercial braising pots in both stainless steel and enamel-coated cast iron. Here are some reasons why buying a few of the former can be a better idea.
Lighter In Weight
Enamel-coated cast iron is a heavy material, and the size of a braising pot made of this material means that this piece of kitchen equipment is very heavy. The weight only increases when the pot is filled with meat, vegetables, and braising liquid. It's very physically demanding to have your kitchen staff lift this type of pot several times a shift, but the task will be significantly easier if you equip your kitchen with stainless steel braising pots. Stainless steel is much lighter than enamel-coated cast iron, making this a better choice for your staff.
Resistant To Stains
One thing that you'll notice with enamel-coated cast iron cooking vessels, including braising pots, is that they can develop significant staining over time. This is particularly true if you choose a light color of enamel coating. This might not be a major issue in a kitchen that is fully enclosed, but if your restaurant has a partially open kitchen that your patrons can see as they walk past, it could be a problem. Some patrons may be concerned that you're cooking in dirty vessels because of the staining. Stainless steel, meanwhile, is very easy to clean after each use, giving your stainless steel raising pots a like-new appearance when patrons see them.
More Durable
On its own, cast iron is extremely durable. The issue with enamel-coated cast iron, however, is that the enamel coating can sometimes chip off during use. The last thing that you want is to have a piece of the enamel come off and potentially make its way into the food that you're serving your patrons. You don't have to worry about this type of chipping occurring when you have stainless steel braising pots, as this material isn't prone to chipping. Visit a restaurant supply store to shop for stainless steel braising pots to use in your commercial kitchen.
For more information about stainless steel restaurant equipment, contact a local supplier.
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