A Brief Guide Of The Different Mexican Specialties With The Tastiest Meats
If you're visiting a Mexican restaurant, then the world of delicious meaty dishes is your oyster. You've probably heard of classic favorites like tacos, burritos, and enchiladas, but there's so much more to Mexican cuisine than these.
Here's a brief guide to some of the tastiest meaty dishes you can try and why they're so popular.
Chile Colorado
Chile Colorado is one of the most popular and beloved Mexican dishes around, featuring tender meat simmered in a rich, flavorful red chile sauce. The meat is cooked slowly in a simmering mixture of red chilies, garlic, onion, cumin, and oregano until it's soft and juicy. Oftentimes, the resulting sauce has an intense flavor that pairs perfectly with the rich taste of the meat.
For an extra kick of flavor and texture, many recipes also include diced potatoes and carrots that are cooked alongside the beef until they become soft and enveloped by the sauce. This makes chile Colorado a complete meal, leaving you feeling satisfied and full with every bite. Enjoy this delicious dish at your favorite Mexican restaurant to get the full experience.
Carne Asada
Carne asada is a Mexican dish made of grilled, marinated beef. The most popular cut of meat used for carne asada is a skirt steak, although other cuts, such as flank steak and sirloin, can also be used. Typically, the beef is marinated in lime juice, garlic, oregano, and cumin to give it a unique flavor.
The marinade helps tenderize the meat and gives it a wonderfully smoky flavor that pairs perfectly with the bold Mexican flavors. After being marinated, the meat is grilled over high heat until cooked through and lightly charred on the outside. This gives it an incredible texture that makes it irresistible when served with warm tortillas or pico de gallo and guacamole.
Carne asada can be served in tacos, burritos, or even just by itself with some salsa on the side.
Torta Ahogada
Torta ahogada is a Mexican dish made with a sandwich that is "drowned" or "submerged" in a flavorful tomato-based sauce. The sandwich is typically filled with pork carnitas, chicken, or beef, which is cooked until it's tender and juicy. It is then placed onto a roll and topped with fresh chopped tomatoes, onions, and jalapeños before being "drowned" in the coveted tomato-based sauce.
The tomato sauce used to submerge the torta ahogada can range in flavor depending on how it's prepared but usually features onions, garlic, tomatoes, and chiles for an intense depth of flavor. This sauce perfectly contrasts with the sandwich's juicy filling for an unforgettable eating experience.
Torta ahogada is one of those dishes that you really need to try if you haven't yet. It's often served as street food but can also be found in restaurants. To truly enjoy it like a local, top your torta off with some extra hot chiles for a spicy kick.
For more info, visit a local Mexican restaurant.
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